Sunday, 8 July 2007

Down on the Farm!



Boy it was a hot one in Louisville today with temperatures reaching up into the 90s. The kids and I loaded up early and headed out to Hubers Farm in S. Indiana to pick peaches and blueberries. In spite of the heat we had a great time hanging out with the farm animals, sliding down the mountain slides, and finding our way through the rope maze. We also managed to pick 3.5 lbs of blueberries in less than 20 minutes. Everyone pitched in to pick including Ben, and tonight we all enjoyed Amy's blueberry cobbler. Yum! I head out to Denver this week so Amy will be holding down the homestead until her parents arrive. Time is passing so quickly, and we realized today that we only have 16 weeks left until our new baby girl arrives. We had the final ultrasound this past week and everything was perfect! The one small thing they wanted to check turned out to be nothing, and the doctor said she looks "beautiful". Hope everyone else is enjoying the summer - we will report back next week sometime.

Scott, Amy and the Kids

Tuesday, 3 July 2007

No you're not!

I see that the Evanston Davidsons are signing themselves "Chicago" Davidsons. Au Contraire!
I, and only I, am the Chicago Davidson. Now Evanston is a wonderful place - I could easily move there, although I believe I will be going downtown, so why would C. and L. and big boy Jack claim to be from Chi Town?

I wish everyone a wonderful holiday week and a super Fourth of July. I turned 66 on the 1st, and had a super birthday dinner with Chad and Laurie at our favorite - Mon Ami Gabi. Chad could not be lured away from his usual Steak Frites.

I head to NYC on the 8th and am scheduled to have dinner with Tom, Sharon, Doug and Maria at a place that has a bocce ball court in the center of it. How fun does that sound. I'm really looking forward to seeing all of them. I haven't seen Doug and Maria since all of his health problems and surgeries, so that will be a special treat. I met most of Sharon's sibs at Elizabeth's wedding some years ago, but Doug is my favorite. I have very fond memories of an evening with them which Doug cooked before we all went - with Ross - to celebrate what I believe was his 60th at the Metropolitan Opera. How time flies.

Miss you all. Love Becky